Recipe from: AllRecipes

Ingredients

• 8 slices sandwich bread
• 8 slices provolone cheese
• 4 ounces Genoa salami
• 4 ounces prosciutto
• 2 ounces pepperoni
• 1/2 cup fresh basil leaves, loosely packed
• 2 tablespoons butter
• 1 cup hot pickled cauliflower, chopped
• 1/2 cup green olives(Castelvetrano), chopped
• 1/4 cup banana peppers
• 8 slices sandwich bread
• 8 slices provolone cheese
• 4 ounces Genoa salami
• 4 ounces prosciutto
• 2 ounces pepperoni
• 1/2 cup fresh basil leaves, loosely packed
• 2 tablespoons butter
• 1 cup hot pickled cauliflower, chopped
• 1/2 cup green olives(Castelvetrano), chopped
• 1/4 cup banana peppers

Instructions

1. Make the Dad Add (optional):
   Chop the ingredients to roughly the same size, and stir them together in a bowl. Done!

   Nick Evans

2. Chop the ingredients to roughly the same size, and stir them together in a bowl. Done!
3. Prepare the sandwiches:
   Add a slice of provolone to a piece of bread. Top with a layer of salami, prosciutto, and pepperoni. Divide the meat evenly among the four sandwiches.

   Top meat with a handful of fresh basil leaves and a second piece of provolone cheese. Add second piece of bread and press down slightly to keep the sandwich together.

   Nick Evans

4. Add a slice of provolone to a piece of bread. Top with a layer of salami, prosciutto, and pepperoni. Divide the meat evenly among the four sandwiches.
5. Top meat with a handful of fresh basil leaves and a second piece of provolone cheese. Add second piece of bread and press down slightly to keep the sandwich together.
6. Grill:
   Preheat a large skillet over medium-low heat. Once warm, add about 1/2 tablespoon of butter per sandwich you are cooking. Usually, I cook two at a time. When the butter has melted, add the sandwich and coat the bread with the melted butter, then flip and coat the second side as well.

   Let sandwiches cook over medium-low heat for about 3 to 4 minutes per side, making sure they don’t get too browned. After about 6 to 8 minutes total, the cheese in the sandwich should be well melted and the bread toasted. Done!

   Repeat the process for the last two sandwiches. I like to serve the first two to kids while I make the last two for adults, but you can also keep the first two warm in a 200°F oven while you make the last two.

   Nick Evans

7. Preheat a large skillet over medium-low heat. Once warm, add about 1/2 tablespoon of butter per sandwich you are cooking. Usually, I cook two at a time. When the butter has melted, add the sandwich and coat the bread with the melted butter, then flip and coat the second side as well.
8. Let sandwiches cook over medium-low heat for about 3 to 4 minutes per side, making sure they don’t get too browned. After about 6 to 8 minutes total, the cheese in the sandwich should be well melted and the bread toasted. Done!
9. Repeat the process for the last two sandwiches. I like to serve the first two to kids while I make the last two for adults, but you can also keep the first two warm in a 200°F oven while you make the last two.
10. Serve:
    Serve sandwiches with chips, salad, steamed veggies, and/or giardiniera.

    Did you love the recipe? Give us some stars and leave a comment below!

11. Serve sandwiches with chips, salad, steamed veggies, and/or giardiniera.
12. Did you love the recipe? Give us some stars and leave a comment below!