The Best Dry Rub for Fish and Seafood
Recipe from: SimplyRecipes
This make-ahead dry rub for fish and seafood is great on everything from salmon and halibut to shrimp and scallops. Plus, it keeps for a long time.
Ingredients
- 1 tablespoon kosher salt, preferably Diamond Kosher Salt (see recipe note)
- 2 tablespoons celery salt
- 1 tablespoon ground black pepper
- 4 teaspoons granulated garlic, not garlic salt
- 2 teaspoons ground ginger
- 2 teaspoons paprika
- 1 teaspoon dry mustard
- 1/2 teaspoon allspice
- 1/2 teaspoon cayenne
- 1/2 teaspoon nutmeg
Instructions
- Fish and seafood cook fast, which makes them especially great for weeknight meals. Even better? When you give that fish or seafood a punch of flavor with a spice rub.
- If you think the rub needs more salt than the 1 tablespoon listed in the recipe, feel free to add up to 2 tablespoons of salt to the mixture.
- Pro tip: Use an airtight glass jar to mix the ingredients together and you’ll save on cleanup!
- Drizzle a little bit of oil over the fish or shellfish, then sprinkle as much rub on as you want. Grill or cook in the oven as you normally would!
- Place all the spices in an airtight glass jar and shake gently to combine.
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